Store baked cookies in an airtight container for 7-10 days, or freeze in a Ziploc bag for up 3 months. You can also form cookie dough balls, flash freeze them, transfer them to a freezer Ziploc and store them in the freezer for up to 3 months. Soft Peanut Butter Cookies by Danielle on (updated Mar 21, 2022) 356 comments Jump to Recipe 4.78 from 136 ratings These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don’t require any dough chilling. To store cookie dough, wrap in plastic and store in the fridge for 3-5 days. Peanut butter cookies can be STORED in dough form or as baked cookies. You won’t regret having cookies on hand to grab as a quick after school snack, a treat for an unexpected guest, or a late night snack for you and your spouse. Make ahead: Go ahead and double the recipe. Bake at 350☏ for about 8-9 minutes or until cookies begin to brown. Place on greased cookie sheet and make a criss cross on top using a fork.īAKE. Roll dough into 1-1 ½ inch balls and roll in sugar, making sure to coat all sides.įORM. Add the flour mixture to the butter mixture and mix to combine them.ĬOAT. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. In a mixing bowl, combine sugars and peanut butter. How to make Soft Peanut Butter CookiesĭOUGH. In fact, it will likely make them crumbly and dry. Natural peanut butter won’t give you the same results. The regular creamy peanut butter like Skippy or Jif is definitely the best type of peanut butter to use. Use an equal amount of crunchy peanut butter instead of creamy.Substitute half of the butter for shortening to achieve an extra soft cookie crumb.This recipe uses BOTH peanut butter and regular butter. You can make a couple different substitutions for both, and still yield a really soft and chewy cookie: But beware – they’re addicting! Ingredient tips If you are a long time fan of peanut butter cookies, I think you’re going to love this crazy soft and flavorful treat. In our option, that’s how all peanut butter cookies should be, right?! There are so many different types of peanut butter cookies, but these ones are simple, chewy and SOFT. It’s our family’s favorite version of peanut butter cookies! If you’ve made a batch of cookies and they’ve cooled completely, you can microwave one for 5-10 seconds to heat it up before eating.This classic cookie recipe is one we’ve been making for a long time. The flavor is much better with dark chocolate chips. I find that the flavor of milk chocolate chips gets lost in these cookies. You want to use something similar to creamy Skippy or Jif – they have sweeteners and stabilizers already mixed in which helps produce the best flavored cookies. While natural peanut butter certainly has it’s place in the culinary world, it’s not in these cookies.
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